Monday and Wednesday evening meals are formal and boarders dress in their uniforms for these occasions. The students learn how to set and clear a table, and are made aware of table etiquette.
The school employs caterers experienced in providing a variety of nutritious meals to our students. Special diets will be considered if supported by a dietician’s report or recommendation from a medical practitioner. Vegetarian meals form part of the regular menu. Fresh fruit, bread and spreads are always available in the Boarding House. Regular meetings are held with the caterers to maintain our high standards and to pass on suggestions from our students.
Boarders are often very involved in sporting activities and the need for a balanced diet is acknowledged.